Masters of True Flavours
The 300 year Legacy: From the foothills of the French Alps to cafes, pubs and restro-bars across the world, Mathieu Teisseire’ s 300-year-old legacy has truly shaped the way we drink.
The Purest Water: Made with the purest, naturally filtered water from the French Alps.
No.1 syrup in France: Recognized and preferred syrup in both out of home and retail channels.
Flavour is the Hero: We prioritize the flavour delivery, which is why we always use two sugars. This enhances the taste of the ingredients while providing a balanced and superior flavour in cold and hot drinks.
Mathieu Teisseire Green Apple syrup delivers the zesty, crisp flavor of the delicious and highly regarded Granny Smith apple. With a sharp, fruity flavor and tangy note to finish and beautifully fresh, floral aroma, this syrup injects life into sodas, teas, lemonades, cocktails and mocktails.
FLAVOUR ORIGINS
The Granny Smith apple originated in New South Wales, Australia, where Maria Ann Smith had emigrated to from England in 1839. She purchased a small orchard in the area and began cultivating the apples, further enhancing the region’s reputation as a centre of excellence for fruit production.
Granny Smith apples are often referred to as simply green apples due to their light green colour. They’re enjoyed raw or as a juice, but perhaps their most popular use is in apple dishes such as pies, cobblers, crumbles and cakes.
Mathieu Teisseire Green Apple syrup delivers the zesty and crisp flavour of this mouthwatering apple, livening up sodas, mocktails and cocktails with a fresh taste and colour.
