Mathieu Teisseire’s Caramel Sauce combines a rich rose with hints of burnt caramel and toffee. It’s smooth, and velvety texture enhances drinks with a touch of exquisite sweetness.
FLAVOUR ORIGINS
Caramel’s origins trace back to around 1,000 AD, when Arab innovators first discovered its simplest form by mixing sugar and water to create a crystallized liquid. Initially, this golden creation was used in the beauty industry for purposes such as waxing and sugaring. Over time, its rich, sweet allure found a new purpose, evolving into a beloved confection that was originally known as a ‘ball of sweet’.
This early discovery laid the foundation for caramel’s enduring appeal, with its deep, buttery flavour captivating cultures across the world. Mathieu Teisseire Caramel Sauce pays homage to this fascinating history, combining the timeless art of caramel-making with modern craftsmanship to deliver a Syrup that is as versatile as it is indulgent.
