Masters of True Flavours
The 300 year Legacy: From the foothills of the French Alps to cafes, pubs and restro-bars across the world, Mathieu Teisseire’ s 300-year-old legacy has truly shaped the way we drink.
The Purest Water: Made with the purest, naturally filtered water from the French Alps.
No.1 syrup in France: Recognized and preferred syrup in both out of home and retail channels.
Flavour is the Hero: We prioritize the flavour delivery, which is why we always use two sugars. This enhances the taste of the ingredients while providing a balanced and superior flavour in cold and hot drinks.
Mathieu Teisseire Hazelnut Syrup encapsulates the beautifully gentle flavour and aroma of toasted hazelnuts. The subtle, smooth taste of creamy nuts and delicious praline brings a balanced sweetness. Perfect in both hot and cold drinks, this syrup luxuriously elevate coffees, chocolates and milkshakes as well as sodas, teas, cocktails and mocktails alike.
FLAVOUR ORIGINS
The hazelnut is the fruit of the hazel tree, which is native to eastern and southern Europe. Hazel trees rapidly expanded northward and eastward after the end of the last ice age, and evidence of their importance to various cultures since then can been found across the globe.
Hazelnuts are used in baking and desserts, in confectionery to make praline, truffles and chocolate bars and is especially popular in hazelnut cocoa spreads. Hazelnut oil has a strong fragrance that is used in a variety of dishes, as well as adding a gourmet touch to vegetable, grain or pasta salads.
Mathieu Teisseire Hazelnut Syrup expertly captures the delicate flavour and aroma of toasted hazelnuts. The subtle, smooth taste of creamy nuts and delicious praline create a balanced sweetness, making it perfect in both hot and cold drinks, coffees and milkshakes, as well as sodas, teas, cocktails and mocktails alike.
